Cinnamon Raisin Bread Pudding (Budin)

Prep Time 20 min
Cook Time 1 Hr
Servings 6 to 9
Difficulty Easy


  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 large eggs
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
  • 1 3/4 cups hot water
  • 1/4 cup butter, melted
  • 2 tsps. ground cinnamon
  • 1 tsp. vanilla extract
  • 8 cups cubed French bread (1/2-inch cubes)
  • 2/3 cup raisins
  • Smucker's® Caramel Flavored Topping
  • Whipped cream


  • Step 1

    HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.

  • Step 2

    BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.

  • Step 3

    BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.

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