Cinnamon Raisin Bread Pudding (Budin)
Prep Time 20 min
Cook Time 1 Hr
Servings 6 to 9
- Crisco® Butter Flavor No-Stick Cooking Spray
- 3 large eggs
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
- 1 3/4 cups hot water
- 1/4 cup butter, melted
- 2 tsps. ground cinnamon
- 1 tsp. vanilla extract
- 8 cups cubed French bread (1/2-inch cubes)
- 2/3 cup raisins
- Smucker's® Caramel Flavored Topping
- Whipped cream
- Step 1
HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.
- Step 2
BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.
- Step 3
BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.
Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.