Citrus Cream Cannoli

Name: Citrus Cream Cannoli
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup Smucker's® Simply Fruit Orange Marmalade Spreadable Fruit; 1 ricotta cheese, drained; 1/4 cup Powdered sugar; 1/2 teaspoon vanilla extract; Ground cinnamon; 1 tablespoon grated fresh orange peel; cannoli shells, purchased; GARNISH; Mini chocolate chips or candy bits; Additional powdered sugar

Prep Time 10 min

Cook Time N/A

Servings 12

Difficulty Easy

Ingredients

1/3 cup Smucker's^® Simply Fruit Orange Marmalade Spreadable Fruit
1 (15 oz.) container ricotta cheese, drained
1/4 cup Powdered sugar
1/2 teaspoon vanilla extract
Ground cinnamon
1 tablespoon grated fresh orange peel
12 to 18 cannoli shells, purchased
GARNISH
Mini chocolate chips or candy bits
Additional powdered sugar

Directions

Step 1
COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
Step 2
Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.
Step 3
CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.