Citrus Cream Cannoli
Prep Time 10 min
Cook Time N/A
Servings 12
Difficulty Easy
Ingredients
- 1/3 cup Smucker's® Simply Fruit Orange Marmalade Spreadable Fruit
- 1 (15 oz.) container ricotta cheese, drained
- 1/4 cup Powdered sugar
- 1/2 teaspoon vanilla extract
- Ground cinnamon
- 1 tablespoon grated fresh orange peel
- 12 to 18 cannoli shells, purchased
- GARNISH
- Mini chocolate chips or candy bits
- Additional powdered sugar
Directions
- Step 1
COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
- Step 2
Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.
- Step 3
CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
Serving size
(1 cannoli)
- Calories 160
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 55mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 0g
- Sugars 9g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet