Cookie and Chocolate Mousse Trifle

Prep Time 30 min
Cook Time N/A
Servings 20
Difficulty Easy

Ingredients

  • 2 (7.2 oz.) pkgs. chocolate chunk milk chocolate macadamia crispy cookies
  • 1 cup Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 3/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 2 (8 oz.) containers frozen whipped topping

Directions

  • Step 1

    RESERVE two cookies for garnish. Crumble remaining cookies in medium bowl. Stir in caramel syrup until evenly moistened.

  • Step 2

    WHISK chocolate syrup and one container whipped topping in medium bowl until blended to make mousse. Stir remaining container whipped topping until fluffy.

  • Step 3

    LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order: half of chocolate mousse, then half of plain whipped topping. Cover with cookie mixture, then remaining chocolate mousse. Dollop with remaining plain whipped topping. Crumble reserved cookie; sprinkle over top. Refrigerate 1 hour before serving. Drizzle with additional caramel and chocolate syrup just before serving.

Serving size
(1/20 of recipe)

  • Calories 280
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 0g
  • Sugars 30g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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