Cookie and Chocolate Mousse Trifle
Prep Time 30 min
Cook Time N/A
- 2 (7.2 oz.) packages chocolate chunk milk chocolate macadamia crispy cookies
- 1 cup Smucker's® Sundae Syrup Caramel Flavored Syrup
- 3/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 2 (8 oz.) containers Frozen whipped topping thawed
- Step 1
RESERVE two cookies for garnish. Crumble remaining cookies in medium bowl. Stir in caramel syrup until evenly moistened.
- Step 2
WHISK chocolate syrup and one container whipped topping in medium bowl until blended to make mousse. Stir remaining container whipped topping until fluffy.
- Step 3
LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order: half of chocolate mousse, then half of plain whipped topping. Cover with cookie mixture, then remaining chocolate mousse. Dollop with remaining plain whipped topping. Crumble reserved cookie; sprinkle over top. Refrigerate 1 hour before serving. Drizzle with additional caramel and chocolate syrup just before serving.