Cookie and Chocolate Mousse Trifle
Ingredients
- 2 chocolate chunk milk chocolate macadamia crispy cookies
- 1 cup Smucker's® Sundae Syrup Caramel Flavored Syrup
- 3/4 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 2 Frozen whipped topping
Directions
- Step 1
RESERVE two cookies for garnish. Crumble remaining cookies in medium bowl. Stir in caramel syrup until evenly moistened.
- Step 2
WHISK chocolate syrup and one container whipped topping in medium bowl until blended to make mousse. Stir remaining container whipped topping until fluffy.
- Step 3
LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order: half of chocolate mousse, then half of plain whipped topping. Cover with cookie mixture, then remaining chocolate mousse. Dollop with remaining plain whipped topping. Crumble reserved cookie; sprinkle over top. Refrigerate 1 hour before serving. Drizzle with additional caramel and chocolate syrup just before serving.
Serving size
(1/20 of recipe)
- Calories 280
- Calories from Fat110g
- Total Fat 12g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 130mg
- Potassium 0mg
- Total Carbohydrates 41g
- Dietary Fiber 0g
- Sugars 30g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet