Cottage Cheese Cherry Kolacky Cookies

Prep Time 10 min
Cook Time 14 Min
Servings 48 servings
Difficulty Moderate

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 cup small curd cottage cheese
  • 1 tsp. vanilla extract
  • Powdered sugar
  • 1 (12 oz.) jar Smucker's® Cherry Preserves

Directions

  • Step 1

    HEAT oven to 350°F.Mix flour and salt in medium bowl. Cut in shortening with pastry blender until shortening peices are thesize of peas. Mix in cottage cheese and vanilla until firm dough is formed.

  • Step 2

    SPRINKLE work surface with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Spoon 1/2 teaspoon preserves on center of each square. Lift 2 opposite corners and overlap to cover preserves; seal tightly. Place 2 inches apart on baking sheets.

  • Step 3

    BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Sprinkle with powdered sugar before serving, if desired.

Serving size
(1 tart of 48)

  • Calories 80
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 55g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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