Creamy Apricot Raisin Rice Pudding

Prep Time 6 min
Cook Time 35 Min
Servings 12
Difficulty Easy

Ingredients

  • 3 cups water
  • 1 tsp. salt
  • 1 cup medium-grain white rice
  • 2 (12 oz.) cans PET® Evaporated Milk
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon

Directions

  • Step 1

    PLACE water, salt and rice in 3 quart saucepan. Bring to a boil. Reduce heat to low; cover. Cook rice for 20 to 25 minutes, or until rice is tender.

  • Step 2

    STIR in evaporated milk, preserves, raisins, sugar, vanilla and cinnamon. Bring to a boil. Reduce heat to a simmer, stirring constantly, watching closely as mixture begins to thicken to consistency of heavy cream, about 7 to 9 minutes.

  • Step 3

    SERVE warm or chilled, garnished with additional apricot preserves and sprinkle of cinnamon.

Serving size
(1/12)

  • Calories 200
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 15mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 1g
  • Sugars 22g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use