Prep Time 20 min
Cook Time 30 Min
Servings 16
Difficulty Moderate

Ingredients

  • CHEESE FILLING
  • 1 large egg yolk
  • 2 tbsps. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 2 cups (12 oz. carton) dry cottage cheese
  • OR 2 cups (12 oz. carton) creamed cottage cheese
  • 1/4 tsp. vanilla extract
  • BLINTZES
  • 3 large eggs
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/3 cup butter
  • 2 tbsps. butter
  • Powdered sugar
  • 1 cup sour cream
  • 1 cup Smucker's® Strawberry Preserves
  • OR 1 cup Smucker's® Cherry Preserves
  • OR 1 cup Smucker's® Blueberry Preserves

Directions

  • Step 1

    COMBINE egg yolk and sugar; beat with an electric mixer until thick and yellow. Add cream cheese, cottage cheese and vanilla; mix well. Refrigerate until ready to use.

  • Step 2

    COMBINE eggs, oil and milk in medium bowl; beat until well blended.

  • Step 3

    ADD flour and salt; continue to beat until batter is smooth and flour is dissolved. Refrigerate, covered, 30 minutes or until ready to use.

  • Step 4

    HEAT a small skillet slowly. To test temperature, drop a little cold water onto surface; water should bead up and bounce. For each blintz, brush pan lightly with melted butter.

  • Step 5

    MEASURE 3 tablespoons batter into cup. Pour into skillet all at once, rotating skillet quickly to spread evenly.

  • Step 6

    COOK 1 minute until golden brown on underside; loosen edge with spatula and remove. Dry on paper towels. Stack, brown side up, with waxed paper between blintzes.

  • Step 7

    HEAT oven to 200ºF.

  • Step 8

    SPREAD 3 tablespoons filling on browned side of each blintz, making a rectangle 4 inches long. Fold two sides in over filling, overlapping edges and covering filling completely.

  • Step 9

    MELT 1 tablespoon butter in large skillet over medium heat. Add half of blintzes, seam-side-down and not touching. Sauté until golden brown, turning once. Keep warm in oven while cooking second half of blintzes.

  • Step 10

    SERVE hot, sprinkled with powdered sugar and topped with sour cream and preserves.

Serving size
(1 blintz)

  • Calories 270
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 0g
  • Sugars 17g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use