Creamy Lemon-Berry Gelatin Dessert

Prep Time 10 min
Cook Time 10 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • 2 (3 oz.) pkgs. cherry gelatin
  • 1 3/4 cups boiling water, divided
  • 1 cup Smucker’s® Natural Blackberry Fruit Spread
  • Crisco® Original No-Stick Cooking Spray
  • 2 (3 oz.) pkgs. lemon gelatin
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup sour cream
  • 1 cup fresh raspberries
  • 1 cup blackberries or blueberries
  • Mint leaves for garnish, if desired

Directions

  • Step 1

    COMBINE cherry gelatin and 3/4 cup boiling water in medium bowl. Stir until gelatin is completely dissolved. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.

  • Step 2

    COMBINE lemon gelatin and 1 cup boiling water in large bowl. Stir until gelatin is completely dissolved. Add sweetened condensed milk and sour cream. Whisk until smooth and creamy. Gently pour over chilled berry layer in mold. Chill 2 hours or until firm. Unmold onto serving platter.

  • Step 3

    FILL center of mold with berries. Garnish with remaining berries and mint leaves, if desired.

Serving size
(1/8 of recipe)

  • Calories 490
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 99g
  • Dietary Fiber 2g
  • Sugars 94g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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