Prep Time 7 min
Cook Time 5 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 Smucker's® Strawberry Syrup
  • 1 tablespoon cornstarch
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon fresh squeezed lemon juice
  • 1 tablespoon Butter
  • 2 cups fresh strawberries, hulled and sliced
  • OR 2 cups frozen strawberries, partially thawed

Directions

  • Step 1

    Use any other variety of Smucker's® fruit flavored syrup such as Blueberry, Red Raspberry, Blackberry or Boysenberry.

  • Step 2

    COMBINE syrup and cornstarch in small saucepan with wire whisk. Heat on medium high until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.

  • Step 3

    STIR in lemon peel, lemon juice and butter. Cool to room temperature. Transfer to serving bowl.

  • Step 4

    FOLD prepared fruit gently into sauce. Serve immediately over pound cake, angel food cake or ice cream.

  • Step 6

    FOLLOW steps 1 and 2 above.

  • Step 7

    COOL sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.

  • Step 8

    SERVE as suggested above.

Serving size
(6)

  • Calories 230
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 15mg
  • Total Carbohydrates 53g
  • Dietary Fiber 1g
  • Sugars 44g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

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