Prep Time 7 min
Cook Time 5 Min
Servings 2 cups
Difficulty Easy

Ingredients

  • 1 (12 fl. oz.) bottle Smucker's® Strawberry Syrup
  • 1 tbsp. cornstarch
  • 1/2 tsp. grated lemon peel
  • 1 tsp. fresh squeezed lemon juice
  • 1 tbsp. butter
  • 2 cups fresh strawberries, hulled and sliced
  • OR 2 cups frozen strawberries, partially thawed

Directions

  • Step 2

    COMBINE syrup and cornstarch in small saucepan with wire whisk. Heat on medium high until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.

  • Step 3

    STIR in lemon peel, lemon juice and butter. Cool to room temperature. Transfer to serving bowl.

  • Step 4

    FOLD prepared fruit gently into sauce. Serve immediately over pound cake, angel food cake or ice cream.

  • Step 6

    FOLLOW steps 1 and 2 above.

  • Step 7

    COOL sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.

  • Step 8

    SERVE as suggested above.

  • Step 9

    Use any other variety of Smucker's® fruit flavored syrup such as Blueberry, Red Raspberry, Blackberry or Boysenberry.

Serving size
(1/3 cup, 1/6 of reicpe)

  • Calories 230
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 53g
  • Dietary Fiber 1g
  • Sugars 44g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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