Prep Time 15 min
Cook Time 20 Min
Servings 12 to 14 servings
Difficulty Easy

Ingredients

  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 (8 oz.) container frozen whipped topping
  • 9 cups cubed gingerbread or spice cake, divided
  • 1/4 cup pecan pieces, toasted, cooled

Directions

  • Step 1

    STIR 1/2 cup caramel topping and whipped topping in medium bowl until blended.

  • Step 2

    PLACE 3 cups gingerbread cubes in bottom of 3-quart trifle dish or serving bowl. Spread 1 1/4 cups whipped topping mixture over gingerbread. Drizzle with 2 tablespoons caramel topping. Repeat gingerbread, whipped topping and caramel layers two times.

  • Step 3

    DRIZZLE with remaining caramel topping. Sprinkle with pecans. Cover and chill 1 hour or until ready to serve.

Serving size
(1/12 of recipe)

  • Calories 320
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 1g
  • Sugars 32g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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