Easy Mocha Mousse
- 1 cup cold heavy cream
- 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
- 1 teaspoon Water
- 1 jar Smucker's® Simple Delight Dark Chocolate Topping
- whipped cream
- Chocolate curls for garnish
- Step 1
WHIP cream in large bowl with mixer on medium speed until soft peaks form.
- Step 2
COMBINE coffee crystals and water. Add coffee mixture and topping to whipped cream. Mix until well-combined. Spoon into individual dessert dishes. Top with whipped cream and chocolate curls, if desired. Chill 1 hour before serving.