Easy Homemade Chocolate Ice Cream

Prep Time 10 min
Cook Time N/A
Servings About 2
Difficulty Easy


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)


  • Step 1

    COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.

  • Step 2

    POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

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