Easy Homemade Chocolate Ice Cream

Prep Time 10 min
Cook Time N/A
Servings About 2
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)

Directions

  • Step 1

    COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.

  • Step 2

    POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Serving size
(1/2 cup, 1/20 of recipe)

  • Calories 200
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 22g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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