Easy Homemade Chocolate Ice Cream
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)
- Step 1
COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.
- Step 2
POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.