Easy Red Raspberry Almond Tapioca Dessert
Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 tablespoon Smucker's® Red Raspberry Syrup
- 1 (3.5 oz.) container snack-sized prepared tapioca pudding
- 1/8 teaspoon almond extract
- Refrigerated whipped topping
- Fresh raspberries or candy bits for garnish
Directions
- Step 1
POUR fruit syrup into bottom of sundae glass.
- Step 2
STIR almond extract into tapioca pudding. Spoon over syrup in glass. Top with whipped topping. Garnish with fresh raspberries or candy bits, if desired.
Serving size
(whole recipe)
- Calories 180
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 135mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 0g
- Sugars 28g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet