Easy Red Raspberry Almond Tapioca Dessert

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 tablespoon Smucker's® Red Raspberry Syrup
  • 1 (3.5 oz.) container snack-sized prepared tapioca pudding
  • 1/8 teaspoon almond extract
  • Refrigerated whipped topping
  • Fresh raspberries or candy bits for garnish


  • Step 1

    POUR fruit syrup into bottom of sundae glass.

  • Step 2

    STIR almond extract into tapioca pudding. Spoon over syrup in glass. Top with whipped topping. Garnish with fresh raspberries or candy bits, if desired.

Sign up for Smucker's news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!