Easy Red Raspberry Almond Tapioca Dessert

Prep Time 5 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 tbsp. Smucker's® Red Raspberry Syrup
  • 1 (3.5 oz.) container snack-sized prepared tapioca pudding
  • 1/8 tsp. almond extract
  • Refrigerated whipped topping
  • Fresh raspberries or candy bits for garnish

Directions

  • Step 1

    POUR fruit syrup into bottom of sundae glass.

  • Step 2

    STIR almond extract into tapioca pudding. Spoon over syrup in glass. Top with whipped topping. Garnish with fresh raspberries or candy bits, if desired.

Serving size
(whole recipe)

  • Calories 180
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 0g
  • Sugars 28g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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