Easy Red Raspberry Almond Tapioca Dessert
Prep Time 5 min
Cook Time N/A
- 1 tablespoon Smucker's® Red Raspberry Syrup
- 1 (3.5 oz.) container snack-sized prepared tapioca pudding
- 1/8 teaspoon almond extract
- Refrigerated whipped topping
- Fresh raspberries or candy bits for garnish
- Step 1
POUR fruit syrup into bottom of sundae glass.
- Step 2
STIR almond extract into tapioca pudding. Spoon over syrup in glass. Top with whipped topping. Garnish with fresh raspberries or candy bits, if desired.