Easy Red Raspberry Almond Tapioca Dessert

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 tablespoon Smucker's® Red Raspberry Syrup
  • 1 (3.5 oz.) container snack-sized prepared tapioca pudding
  • 1/8 teaspoon almond extract
  • Refrigerated whipped topping
  • Fresh raspberries or candy bits for garnish


  • Step 1

    POUR fruit syrup into bottom of sundae glass.

  • Step 2

    STIR almond extract into tapioca pudding. Spoon over syrup in glass. Top with whipped topping. Garnish with fresh raspberries or candy bits, if desired.