Prep Time 25 min
Cook Time 1 Hr
Servings 12
Difficulty Easy

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 tsps. vanilla extract
  • 1 (8 oz.) pkg. English toffee bits
  • 2 tsps. all-purpose flour
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup milk chocolate toffee bits

Directions

  • Step 1

    HEAT oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.

  • Step 2

    BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.

  • Step 3

    STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.

  • Step 4

    BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Serving size
(1 slice, 1/12 of cake)

  • Calories 690
  • Calories from Fat350g
  • Total Fat 39g
  • Saturated Fat 21g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 145mg
  • Sodium 520mg
  • Potassium 0mg
  • Total Carbohydrates 77g
  • Dietary Fiber 1g
  • Sugars 61g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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