Fiesta Tropical Crepes

Name: Fiesta Tropical Crepes
Prep time: 20 min
Cook time: 2 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (16 oz.) pkg. frozen pineapple or mango chunks; 2 tbsps. Smucker's® Sweet Orange Marmalade; 1/4 cup flaked coconut; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3 tbsps. fresh lime juice; 1 (8 oz.) container whipped topping, thawed; Green food coloring; 8 prepared 9-inch crepes

Prep Time 20 min

Cook Time 2 Min

Servings N/A

Difficulty Easy

Ingredients

1 (16 oz.) pkg. frozen pineapple or mango chunks
2 tbsps. Smucker's^® Sweet Orange Marmalade
1/4 cup flaked coconut
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
3 tbsps. fresh lime juice
1 (8 oz.) container whipped topping, thawed
Green food coloring
8 prepared 9-inch crepes

Directions

Step 1
COARSELY chop frozen fruit. Toss gently with marmalade. Spread fruit on a plate in a single layer allowing it to thaw, 45-60 minutes.
Step 2
SPREAD coconut in a single layer on a microwave-safe plate. Microwave on HIGH 1 to 2 minutes, stirring every 30 seconds until golden brown.
Step 3
COMBINE sweetened condensed milk and lime juice in large bowl. Fold in whipped topping and several drops of green coloring, mixing until blended and desired lime color is achieved. Spread 1/2 cup lime filling over the inside (lighter-colored side) of crepe to within 1/4-inch of edge. Fold in half once, and then into quarters. Place on individual dessert plate. Top with 1/8 of the fruit and toasted coconut. Serve immediately.
Step 4
*Prepared crepes are available in your grocer's produce department.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.