Fiesta Tropical Crepes

Prep Time 20 min
Cook Time 2 Min
Servings N/A
Difficulty Easy


  • 1 (16 oz.) pkg. frozen pineapple or mango chunks
  • 2 tbsps. Smucker's® Sweet Orange Marmalade
  • 1/4 cup flaked coconut
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tbsps. fresh lime juice
  • 1 (8 oz.) container whipped topping, thawed
  • Green food coloring
  • 8 prepared 9-inch crepes


  • Step 1

    COARSELY chop frozen fruit. Toss gently with marmalade. Spread fruit on a plate in a single layer allowing it to thaw, 45-60 minutes.

  • Step 2

    SPREAD coconut in a single layer on a microwave-safe plate. Microwave on HIGH 1 to 2 minutes, stirring every 30 seconds until golden brown.

  • Step 3

    COMBINE sweetened condensed milk and lime juice in large bowl. Fold in whipped topping and several drops of green coloring, mixing until blended and desired lime color is achieved. Spread 1/2 cup lime filling over the inside (lighter-colored side) of crepe to within 1/4-inch of edge. Fold in half once, and then into quarters. Place on individual dessert plate. Top with 1/8 of the fruit and toasted coconut. Serve immediately.

  • Step 4

    *Prepared crepes are available in your grocer's produce department.