Fiesta Tropical Crepes
- 1 (16 oz.) pkg. frozen pineapple or mango chunks
- 2 tbsps. Smucker's® Sweet Orange Marmalade
- 1/4 cup flaked coconut
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 tbsps. fresh lime juice
- 1 (8 oz.) container whipped topping, thawed
- Green food coloring
- 8 prepared 9-inch crepes
- Step 1
COARSELY chop frozen fruit. Toss gently with marmalade. Spread fruit on a plate in a single layer allowing it to thaw, 45-60 minutes.
- Step 2
SPREAD coconut in a single layer on a microwave-safe plate. Microwave on HIGH 1 to 2 minutes, stirring every 30 seconds until golden brown.
- Step 3
COMBINE sweetened condensed milk and lime juice in large bowl. Fold in whipped topping and several drops of green coloring, mixing until blended and desired lime color is achieved. Spread 1/2 cup lime filling over the inside (lighter-colored side) of crepe to within 1/4-inch of edge. Fold in half once, and then into quarters. Place on individual dessert plate. Top with 1/8 of the fruit and toasted coconut. Serve immediately.
- Step 4
*Prepared crepes are available in your grocer's produce department.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.