Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • OR 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 1 (9-inch) frozen deep-dish pie crust, baked
  • Fresh fruit (blueberries, strawberries, bananas*)
  • Smucker's® Seedless Red Raspberry Jam

Directions

  • Step 1

    BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.

  • Step 2

    REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.

  • Step 3

    *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.

Serving size
(1 slice, 1/18 of pie)

  • Calories 480
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 1g
  • Sugars 46g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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