Fresh Peach and Raspberry Cobbler

Prep Time 10 min
Cook Time 40 Min
Servings 9
Difficulty Easy


  • 6 medium peaches, cut into 1/2 inch slices
  • OR 1 (1 lb. 13 oz.) can sliced peaches, drained
  • 1 1/2 cups fresh or frozen raspberries
  • 1/2 cup Smucker's® Red Raspberry Preserves
  • 2 tablespoons complete buttermilk pancake & waffle mix
  • 1/4 cup Sugar
  • 1 tablespoon Lemon juice
  • 1 1/2 cups complete buttermilk pancake & waffle mix
  • 2 tablespoons Sugar
  • 1/3 cup butter, cut into pieces
  • 1/3 cup Water
  • 2 teaspoons Sugar
  • Vanilla ice cream


  • Step 1

    HEAT oven to 350°F. Combine peaches, raspberries, preserves, pancake mix, sugar and lemon juice in medium bowl. Toss gently to mix. Spoon into ungreased 8-inch square (2 quart) or 9-inch round baking pan.

  • Step 2

    COMBINE 1 1/2 cups pancake mix and 2 tablespoons sugar in medium bowl. Mix well. With pastry blender or fork, cut in butter until crumbly. Add water. Stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar.

  • Step 3

    BAKE 38 to 42 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.

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