Prep Time 20 min
Cook Time N/A
Servings 8 to 10
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups chocolate wafer cookie crumbs (about 30 wafers)
  • 3 tbsps. sugar
  • 3 tbsps. butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup Smucker's® Hot Fudge Topping
  • 2 small ripe bananas, mashed (about 3/4 cup)
  • 2 cups frozen whipped topping, thawed

Directions

  • Step 1

    LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Spray generously with no-stick cooking spray.

  • Step 2

    COMBINE cookie crumbs, sugar and butter; press firmly on bottom and halfway up sides of prepared pan.

  • Step 3

    COMBINE sweetened condensed milk, fudge topping and bananas with electric mixer on medium speed in large bowl until well blended. Fold in whipped topping.

  • Step 4

    POUR into prepared pan; cover. Freeze 6 hours or until firm. To serve, remove from pan; peel off foil. Garnish as desired. Slice to serve.

Serving size
(1/8 of recipe)

  • Calories 570
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 88g
  • Dietary Fiber 2g
  • Sugars 69g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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