Frozen Chocolate Banana Dessert

Prep Time 20 min
Cook Time N/A
Servings 8 to 10
Difficulty Easy


  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups chocolate wafer cookie crumbs (about 30 wafers)
  • 3 tbsps. sugar
  • 3 tbsps. butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup Smucker's® Hot Fudge Topping
  • 2 small ripe bananas, mashed (about 3/4 cup)
  • 2 cups frozen whipped topping, thawed


  • Step 1

    LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Spray generously with no-stick cooking spray.

  • Step 2

    COMBINE cookie crumbs, sugar and butter; press firmly on bottom and halfway up sides of prepared pan.

  • Step 3

    COMBINE sweetened condensed milk, fudge topping and bananas with electric mixer on medium speed in large bowl until well blended. Fold in whipped topping.

  • Step 4

    POUR into prepared pan; cover. Freeze 6 hours or until firm. To serve, remove from pan; peel off foil. Garnish as desired. Slice to serve.