Frozen Chocolate Cookie Pie

Prep Time 25 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 tsps. vanilla extract
  • 1 cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)
  • 2 cups (1 pt.) heavy cream, whipped (do not use non-dairy whipped topping)
  • 1 (6 oz.) prepared chocolate crumb pie crust
  • Smucker's® Chocolate Fudge Topping
  • Chopped nuts


  • Step 1

    COMBINE sweetened condensed milk and vanilla in large bowl. Fold in cookies and whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

  • Step 2

    SCOOP ice cream into prepared crust. Drizzle with topping. Garnish with nuts.