Prep Time 25 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 tsps. vanilla extract
  • 1 cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)
  • 2 cups (1 pt.) heavy cream, whipped (do not use non-dairy whipped topping)
  • 1 (6 oz.) prepared chocolate crumb pie crust
  • Smucker's® Chocolate Fudge Topping
  • Chopped nuts

Directions

  • Step 1

    COMBINE sweetened condensed milk and vanilla in large bowl. Fold in cookies and whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

  • Step 2

    SCOOP ice cream into prepared crust. Drizzle with topping. Garnish with nuts.

Serving size
(1/8 of recipe)

  • Calories 740
  • Calories from Fat370g
  • Total Fat 41g
  • Saturated Fat 20g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 83g
  • Dietary Fiber 2g
  • Sugars 62g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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