Prep Time 5 min
Cook Time N/A
Servings 8
Difficulty Easy



  • Step 1

    MAKE pudding according to package instructions using the milk. Stir in hot fudge topping until combined. Divide mixture evenly between 8 (3 oz.) plastic cups, or use pop molds. Freeze 1 hour.

  • Step 2

    INSERT a wooden stick in center of pops. Freeze an additional 2 hours or until set. Remove plastic cups and serve.

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