Frozen Fruit Swirled Cheesecake Pops

Prep Time 15 min
Cook Time N/A
Servings 12
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Greek-style vanilla yogurt
  • 1/4 cup Smucker’s® Natural Strawberry Fruit Spread
  • OR 1/4 cup Smucker's® Hot Fudge Topping
  • 1/2 cup graham cracker crumbs
  • 1/4 cup butter
  • 12 (3 to 4 oz.) disposable plastic cups
  • 12 food-safe wooden craft sticks

Directions

  • Step 1

    BEAT cream cheese, sweetened condensed milk and yogurt in large bowl on medium speed with electric mixer until smooth.

  • Step 2

    DIVIDE mixture evenly into cups. Swirl 1 teaspoon fruit spread into each cup. Combine graham cracker crumbs and butter in small bowl. Divide evenly into each cup, pressing gently into cheesecake mixture. Insert wooden sticks into center of each.

  • Step 3

    FREEZE 4 hours or until firm. Remove from molds or plastic cups before serving.

Serving size
(1 of 12 pops)

  • Calories 250
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 0g
  • Sugars 25g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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