Frozen Fudge Pops
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 2 cups (1 pint) whipping cream
- 16 (3 oz.) disposable plastic cups
- 16 food-safe wooden craft sticks
- Step 1
STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
- Step 2
FREEZE for 6 hours or until firm.
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