Prep Time 20 min
Cook Time N/A
Servings 12
Difficulty Moderate

Ingredients

  • 2 cups chocolate wafer cookie or sandwich cookie crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tsps. peppermint extract
  • 2 cups heavy cream, whipped
  • Red food coloring
  • Smucker's® Chocolate Fudge Topping

Directions

  • Step 1

    LINE 9-inch round cake or springform pan with foil.

  • Step 2

    COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.

  • Step 3

    BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.

  • Step 4

    COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.

Serving size
(1 slice, 1/12 of cake)

  • Calories 450
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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