Frozen Peppermint Cheesecake

Name: Frozen Peppermint Cheesecake
Prep time: 20 min
Total time: 6 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups chocolate wafer cookie or sandwich cookie crumbs; 1/4 cup sugar; 1/4 cup butter, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 tsps. peppermint extract; 2 cups heavy cream, whipped; Red food coloring; Smucker's® Chocolate Fudge Topping

Prep Time 20 min

Cook Time N/A

Servings 12

Difficulty Moderate

Ingredients

2 cups chocolate wafer cookie or sandwich cookie crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
2 tsps. peppermint extract
2 cups heavy cream, whipped
Red food coloring
Smucker's^® Chocolate Fudge Topping

Directions

Step 1
LINE 9-inch round cake or springform pan with foil.
Step 2
COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
Step 3
BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
Step 4
COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.