Prep Time 20 min
Cook Time N/A
Servings 18
Difficulty Easy



  • Step 1

    LINE 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    MICROWAVE marshmallow creme in large microwave-safe bowl on HIGH 2 minutes. Stir in 1/3 cup peanut butter until blended. Stir in cereal until well coated. Press half of mixture firmly into prepared pan.

  • Step 3

    SPREAD with 1/4 cup peanut butter and preserves. Press remaining cereal mixture firmly over filling. Chill 20 minutes. Remove from pan by lifting with edges of foil. Cut into bars.

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