Fudge Mousse and Caramel-Nut Trifle

Prep Time 30 min
Cook Time N/A
Servings 20
Difficulty N/A

Ingredients

  • 1 Smucker's® Sugar Free Caramel Flavored Topping
  • 2 sugar free Rocky Road cookies, crumbled
  • 1 Smucker's® Sugar Free Hot Fudge Topping
  • 2 Sugar free frozen whipped topping, thawed

Directions

  • Step 1

    MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.

  • Step 2

    WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.

  • Step 3

    LAYER ingredients in trifle bowl or 2 1/2-quart glass bowl in following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

Serving size
(20)

  • Calories 230
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 44g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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