Prep Time 15 min
Cook Time 30 Min
Servings 15
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 pkg. yellow cake mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (11.75 oz) jar Smucker's® Hot Fudge Topping
  • 1 (8 oz.) container frozen whipped topping
  • Decorator sprinkles

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    PREPARE cake mix as directed on package using the water, oil and eggs. Spread evenly into prepared pan.

  • Step 3

    BAKE 32 to 34 minutes or until toothpick inserted in center comes out clean. Make holes about half way down in cake, immediately after baking, about 1 1/2 inch apart using the handle of a wooden spoon. Remove lid from topping. Microwave in jar on HIGH for 30 seconds. Stir until smooth. Fill holes in cake with warm topping. Cool completely.

  • Step 4

    SPREAD whipped topping over cooled cake. Garnish with sprinkles. Chill 1 hour.

  • Step 5

    If desired, place hot fudge topping into corner of quart-size heavy duty resealable plastic bag. Microwave on HIGH 30 seconds. Knead. Microwave on HIGH 10 seconds or until slightly warm. Cut small corner off bag. Squeeze bag to fill holes in cake.

Serving size
(1 slice of 15)

  • Calories 320
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 44g
  • Dietary Fiber 1g
  • Sugars 27g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use