Prep Time 15 min
Cook Time 30 Min
Servings 15
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 package yellow cake mix
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • 3 large eggs
  • 1 Smucker's® Hot Fudge Topping
  • 1 Frozen whipped topping
  • Decorator sprinkles

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    PREPARE cake mix as directed on package using the water, oil and eggs. Spread evenly into prepared pan.

  • Step 3

    BAKE 32 to 34 minutes or until toothpick inserted in center comes out clean. Make holes about half way down in cake, immediately after baking, about 1 1/2 inch apart using the handle of a wooden spoon. Remove lid from topping. Microwave in jar on HIGH for 30 seconds. Stir until smooth. Fill holes in cake with warm topping. Cool completely.

  • Step 4

    SPREAD whipped topping over cooled cake. Garnish with sprinkles. Chill 1 hour.

Serving size
(15)

  • Calories 320
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 6g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 40mg
  • Sodium 350mg
  • Total Carbohydrates 44g
  • Dietary Fiber 1g
  • Sugars 27g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

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