Prep Time 15 min
Cook Time 30 Min
Servings 15
Difficulty Easy


  • Baking spray with flour
  • 1 package yellow cake mix
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • 3 large eggs
  • 1 (11.75 oz) jar Smucker's® Hot Fudge Topping
  • 1 (8 oz.) container Frozen whipped topping thawed
  • Decorator sprinkles


  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    PREPARE cake mix as directed on package using the water, oil and eggs. Spread evenly into prepared pan.

  • Step 3

    BAKE 32 to 34 minutes or until toothpick inserted in center comes out clean. Make holes about half way down in cake, immediately after baking, about 1 1/2 inch apart using the handle of a wooden spoon. Remove lid from topping. Microwave in jar on HIGH for 30 seconds. Stir until smooth. Fill holes in cake with warm topping. Cool completely.

  • Step 4

    SPREAD whipped topping over cooled cake. Garnish with sprinkles. Chill 1 hour.