Fudgy Yellow Cake
- Baking spray with flour
- 1 package yellow cake mix
- 1 cup Water
- 1/3 cup Vegetable Oil
- 3 large eggs
- 1 (11.75 oz) jar Smucker's® Hot Fudge Topping
- 1 (8 oz.) container Frozen whipped topping thawed
- Decorator sprinkles
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
PREPARE cake mix as directed on package using the water, oil and eggs. Spread evenly into prepared pan.
- Step 3
BAKE 32 to 34 minutes or until toothpick inserted in center comes out clean. Make holes about half way down in cake, immediately after baking, about 1 1/2 inch apart using the handle of a wooden spoon. Remove lid from topping. Microwave in jar on HIGH for 30 seconds. Stir until smooth. Fill holes in cake with warm topping. Cool completely.
- Step 4
SPREAD whipped topping over cooled cake. Garnish with sprinkles. Chill 1 hour.