Prep Time 20 min
Cook Time 20 Min
Servings 36
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 package (18.4 oz) package chocolate fudge brownie mix
  • 2/3 Crisco® Pure Vegetable Oil
  • 1/4 cup Water
  • 2 large eggs
  • 3/4 cup pecan halves, toasted, chopped
  • 1/2 cup Sweetened coconut flakes, toasted
  • 2/3 cup Smucker's® Simple Delight Chocolate Coconut Flavored Topping

Directions

  • Step 1

    HEAT oven to 350°F. Coat 36 miniature muffin cups generously with no-stick cooking spray. Dust with flour.

  • Step 2

    PREPARE brownie mix according to package directions using oil, water and eggs. Divide evenly into prepared mini muffin cups. Bake 20 to 22 minutes or until set in center. Cool 10 minutes. Freeze 15 minutes, to make it easier to remove brownies bites from muffin cups. Run knife around edges of cups to loosen brownies. Remove to wire rack.

  • Step 3

    COMBINE pecans and coconut in small bowl. Spread a thin layer of topping over top surface of each brownie bite. Dip tops firmly into pecan mixture to coat. Sprinkle any remaining pecan mixture over brownie bites.

Serving size
(36)

  • Calories 130
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 55mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet

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