Gingersnap Caramel Icebox Cake

Prep Time 20 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    BEAT heavy cream in large bowl with mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. Fold in 3 tablespoons topping.

  • Step 2

    ARRANGE a layer of 18 to 20 cookies in bottom of 9-inch springform pan, overlapping in a circle and filling in the center. Drizzle with 2 tablespoons topping. Spread with 1 1/4 cups whipped cream mixture, making sure all cookies are covered. Top with 1/4 cup pecans. Repeat with remaining cookies, whipped cream and pecans to make 3 more layers, ending with pecans.

  • Step 3

    COVER with plastic wrap. Chill overnight. Remove side of pan.