Prep Time 20 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 2 cups cold heavy cream
  • 1/4 cup Powdered sugar
  • 3/4 cup Smucker's® Caramel Flavored Topping
  • 1 gingersnap cookies
  • 1 cup chopped pecans

Directions

  • Step 1

    BEAT heavy cream in large bowl with mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. Fold in 3 tablespoons topping.

  • Step 2

    ARRANGE a layer of 18 to 20 cookies in bottom of 9-inch springform pan, overlapping in a circle and filling in the center. Drizzle with 2 tablespoons topping. Spread with 1 1/4 cups whipped cream mixture, making sure all cookies are covered. Top with 1/4 cup pecans. Repeat with remaining cookies, whipped cream and pecans to make 3 more layers, ending with pecans.

  • Step 3

    COVER with plastic wrap. Chill overnight. Remove side of pan.

Serving size
(1 slice of 5910)

  • Calories 520
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 13g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 3g
  • Sugars 25g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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