Prep Time 10 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 Double-Crust
  • 2/3 cup Smucker’s® Natural Tart Cherry Fruit Spread
  • 1 tsp. cornstarch
  • 3 tbsps. powdered sugar
  • 1 1/2 tsps. milk

Directions

  • Step 1

    HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.

  • Step 2

    PREPARE recipe for double-crust pie crust. Roll entire recipe into one thick 10-inch circle. Stir fruit spread and cornstarch in small bowl until smooth. Spread on one-half of the dough, to within about 1-inch from the edge. Fold in half to cover filling. Press edges together. Flute edges or press with a fork to seal.

  • Step 3

    BAKE 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Stir powdered sugar and milk in small bowl until blended. Spread over entire surface of pie. Cool 15 minutes or until glaze hardens.

Serving size
(1/4 of recipe)

  • Calories 680
  • Calories from Fat330g
  • Total Fat 37g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 580mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 2g
  • Sugars 30g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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