Hot Apple Butterscotch Crepes

Name: Hot Apple Butterscotch Crepes
Prep time: 10 min
Cook time: 3 min
Total time: 15 min
Yield: 8
Ingredients: 1 ready-made French crepes, 9-inch; 1 apple pie filling; 1 Smucker's® Butterscotch Flavored Topping; whipped cream; 1/2 cup toasted*, chopped pecans

Prep Time 10 min

Cook Time 3 Min

Servings 8

Difficulty N/A

Ingredients

1 (5 oz.) package ready-made French crepes, 9-inch
1 (20.5 oz.) can apple pie filling
1 (12 oz.) jar Smucker's^® Butterscotch Flavored Topping
whipped cream
1/2 cup toasted*, chopped pecans

Directions

Step 1
WARM apple pie filling in a microwave-safe bowl on HIGH (100% power) for 2 minutes. Place 8 crepes on a plate and cover with plastic wrap; microwave on HIGH 1 minute.
Step 2
*To toast nuts: Place the pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Step 3
PLACE crepe golden brown side down on individual serving plates. Spoon the filling down the center of each crepe, dividing the filling evenly. Fold one side over, covering most of the filling. Fold over the opposite side, overlapping the first fold.
Step 4
DRIZZLE 2 tablespoons butterscotch topping over each filled crepe, dollop with whipped cream and sprinkle with chopped pecans, if desired. Serve warm.