Prep Time 10 min
Cook Time 3 Min
Servings 8
Difficulty N/A

Ingredients

  • 1 (5 oz.) pkg. ready-made French crepes, 9-inch
  • 1 (20.5 oz.) can apple pie filling
  • 1 (12 oz.) jar Smucker's® Butterscotch Flavored Topping
  • Whipped cream
  • 1/2 cup toasted*, chopped pecans

Directions

  • Step 1

    WARM apple pie filling in a microwave-safe bowl on HIGH (100% power) for 2 minutes. Place 8 crepes on a plate and cover with plastic wrap; microwave on HIGH 1 minute.

  • Step 2

    PLACE crepe golden brown side down on individual serving plates. Spoon the filling down the center of each crepe, dividing the filling evenly. Fold one side over, covering most of the filling. Fold over the opposite side, overlapping the first fold.

  • Step 3

    DRIZZLE 2 tablespoons butterscotch topping over each filled crepe, dollop with whipped cream and sprinkle with chopped pecans, if desired. Serve warm.

  • Step 4

    *To toast nuts: Place the pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 crepe, 1/8 of recipe)

  • Calories 340
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 58g
  • Dietary Fiber 2g
  • Sugars 34g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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