Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 3/4 cup Milk
  • 1 instant chocolate pudding & pie filling mix
  • 1 Eagle Brand Sweetened Condensed Milk
  • 1 frozen whipped topping, thawed, divided
  • 1 cherry pie filling, divided
  • 1 Smucker's® Hot Fudge Topping
  • Decorator sprinkles

Directions

  • Step 1

    PREPARE brownie mix according to package directions using oil, eggs and 1/4 cup milk instead of water. Bake in 13 x 9-inch baking pan. Cool completely. Whisk pudding mix, sweetened condensed milk and remaining 1/2 cup milk in medium bowl until smooth. Reserve 1/2 cup whipped topping for garnish. Stir remaining whipped topping into pudding mixture until blended.

  • Step 2

    CRUMBLE half of the brownies into bottom of a 14-cup trifle dish or large glass bowl. Top with half of pudding mixture. Place 2 tablespoons fudge topping in small heavy-duty resealable plastic bag; reserve for garnish. Heat remaining fudge topping according to the label directions. Spoon over pudding mixture in trifle dish. Reserve 1/4 cup cherry pie filling for garnish. Spoon remaining cherry filling over fudge topping. Crumble remaining brownies over fudge topping. Top with remaining pudding mixture.

  • Step 3

    SPOON reserved whipped topping on top of trifle. Garnish with reserved cherry pie filling. Microwave bag of fudge topping on HIGH 7 to 10 seconds to warm. Cut a small corner off bag; drizzle over trifle. Chill 6 hours or overnight. Garnish with sprinkles before serving.

Serving size
(12)

  • Calories 690
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 10g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 40mg
  • Sodium 380mg
  • Total Carbohydrates 105g
  • Dietary Fiber 3g
  • Sugars 72g
  • Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet

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