Fudgey Marshmallow Quesadillas with Glazed Raspberries

Prep Time 30 min
Cook Time 15 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 tbsp. Smucker's® Seedless Red Raspberry Jam
  • 1 cup fresh raspberries
  • 1/4 cup Smucker's® Simple Delight Dark Chocolate Topping
  • 4 flour tortillas (8-inch)
  • 2 cups miniature marshmallows
  • 2 tbsps. butter, divided
  • Whipped cream
  • Unsweetened cocoa powder, for garnish

Directions

  • Step 1

    STIR jam and raspberries gently in small bowl until coated; set aside.

  • Step 2

    Spread 1 tablespoon topping on one half of each tortilla, to within 1 inch of edge.

  • Step 3

    MELT 1/2 tablespoon butter in large skillet over medium-high heat. Place one tortilla in skillet, topping side up. Sprinkle 1/2 cup marshmallows over topping. Cook until lightly browned on bottom. Fold tortilla in half to cover filling. Remove from skillet. Repeat to make remaining quesadillas.

  • Step 4

    CUT quesadillas into wedges. Arrange on serving plate. Garnish with whipped cream and glazed raspberries. Sprinkle with cocoa powder.

Serving size
(1/4 of recipe)

  • Calories 420
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 4g
  • Sugars 29g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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