Fudgey Marshmallow Quesadillas with Glazed Raspberries
Prep Time 30 min
Cook Time 15 Min
- 1 tablespoon Smucker's® Seedless Red Raspberry Jam
- 1 cup fresh raspberries
- 1/4 cup Smucker's® Simple Delight Dark Chocolate Topping
- 4 flour tortillas (8-inch)
- 2 cups Miniature marshmallows
- 2 tablespoons butter, divided
- whipped cream
- Unsweetened cocoa powder, for garnish
- Step 1
STIR jam and raspberries gently in small bowl until coated; set aside.
- Step 2
Spread 1 tablespoon topping on one half of each tortilla, to within 1 inch of edge.
- Step 3
MELT 1/2 tablespoon butter in large skillet over medium-high heat. Place one tortilla in skillet, topping side up. Sprinkle 1/2 cup marshmallows over topping. Cook until lightly browned on bottom. Fold tortilla in half to cover filling. Remove from skillet. Repeat to make remaining quesadillas.
- Step 4
CUT quesadillas into wedges. Arrange on serving plate. Garnish with whipped cream and glazed raspberries. Sprinkle with cocoa powder.
- Calories 420
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 8g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 35mg
- Sodium 440mg
- Total Carbohydrates 65g
- Dietary Fiber 4g
- Sugars 29g
- Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet