Fudgey Marshmallow Quesadillas with Glazed Raspberries

Prep Time 30 min
Cook Time 15 Min
Servings 4
Difficulty Easy



  • Step 1

    STIR jam and raspberries gently in small bowl until coated; set aside.

  • Step 2

    Spread 1 tablespoon topping on one half of each tortilla, to within 1 inch of edge.

  • Step 3

    MELT 1/2 tablespoon butter in large skillet over medium-high heat. Place one tortilla in skillet, topping side up. Sprinkle 1/2 cup marshmallows over topping. Cook until lightly browned on bottom. Fold tortilla in half to cover filling. Remove from skillet. Repeat to make remaining quesadillas.

  • Step 4

    CUT quesadillas into wedges. Arrange on serving plate. Garnish with whipped cream and glazed raspberries. Sprinkle with cocoa powder.

Serving size

  • Calories 420
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 8g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 440mg
  • Total Carbohydrates 65g
  • Dietary Fiber 4g
  • Sugars 29g
  • Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet

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