Prep Time 15 min
Cook Time N/A
Servings 12
Difficulty Easy

Ingredients

  • 2/3 cup candy coated chocolate pieces
  • 1 (12 oz.) container frozen whipped topping
  • 16 frozen rectangular ice cream sandwiches, unwrapped
  • 1 Smucker's® Hot Fudge Topping
  • 1 Smucker's® Hot Caramel Flavored Topping

Directions

  • Step 1

    FOLD 1/3 cup chocolate pieces into whipped topping. Arrange 8 sandwiches in 9-inch square pan to form a single layer. Spread half of whipped topping mixture on top.

  • Step 2

    HEAT fudge and caramel toppings according to label instructions. Drizzle 1/4 cup fudge topping and 1/4 cup caramel topping over whipped topping layer.

  • Step 3

    ARRANGE 8 remaining sandwiches on top, pressing together gently to form a single layer. Spread with remaining whipped topping mixture. Cover and freeze 3 hours or overnight.

  • Step 4

    REMOVE from freezer 10 minutes before serving. Cut into rectangles. Place on serving plates. Heat remaining fudge and caramel toppings according to label instructions; drizzle over cake. Sprinkle with remaining chocolate pieces.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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