Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup candy coated chocolate pieces; 1 (12 oz.) container frozen whipped topping; 16 frozen rectangular ice cream sandwiches, unwrapped; 1 Smucker's® Hot Fudge Topping; 1 Smucker's® Hot Caramel Flavored Topping

Prep Time 15 min

Cook Time N/A

Servings 12

Difficulty Easy

Ingredients

2/3 cup candy coated chocolate pieces divided
1 (12 oz.) container frozen whipped topping thawed
16 (3.5 oz.) frozen rectangular ice cream sandwiches, unwrapped
1 (11.75 oz.) jar Smucker's^® Hot Fudge Topping divided
1 (12 oz.) jar Smucker's^® Hot Caramel Flavored Topping divided

Directions

Step 1
FOLD 1/3 cup chocolate pieces into whipped topping. Arrange 8 sandwiches in 9-inch square pan to form a single layer. Spread half of whipped topping mixture on top.
Step 2
HEAT fudge and caramel toppings according to label instructions. Drizzle 1/4 cup fudge topping and 1/4 cup caramel topping over whipped topping layer.
Step 3
ARRANGE 8 remaining sandwiches on top, pressing together gently to form a single layer. Spread with remaining whipped topping mixture. Cover and freeze 3 hours or overnight.
Step 4
REMOVE from freezer 10 minutes before serving. Cut into rectangles. Place on serving plates. Heat remaining fudge and caramel toppings according to label instructions; drizzle over cake. Sprinkle with remaining chocolate pieces.