Ice Cream Sandwich Dessert
- Step 1
ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
- Step 2
LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
- Step 3
DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.