Ice Cream Sandwich Dessert

Prep Time 15 min
Cook Time N/A
Servings 9
Difficulty Easy



  • Step 1

    ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.

  • Step 2

    LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.

  • Step 3

    DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.