Prep Time 5 min
Cook Time 40 Min
Servings 6
Difficulty Moderate

Ingredients

  • WAFFLES
  • 2 cups complete buttermilk pancake & waffle mix
  • Additional ingredients to prepare pancake & waffle mix per package instructions for waffles
  • TACO TOPPING
  • 5 tbsps. Smucker's® Magic Shell® Chocolate Flavored Topping
  • 1 qt. vanilla ice cream
  • 3 tbsps. Smucker's® Simple Delight Salted Caramel Topping
  • 1/4 cup chopped peanuts
  • 1/4 cup crushed chocolate cookies

Directions

  • Step 1

    HEAT traditional waffle iron according to manufacturer instructions.

  • Step 2

    PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.

  • Step 3

    FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.

  • Step 4

    BRUSH inner surface of waffles with chocolate topping. Divide ice cream evenly into waffles. Gently press sides to form tacos.

  • Step 5

    DRIZZLE top edges of tacos with caramel topping. Sprinkle with peanuts and cookies. Serve immediately or freeze until ready to serve.

  • Step 6

    To avoid breaking the bottom of the taco, we've discovered it's best to fold the warm waffle over the side edge of the pan on a bias instead of on its crease.

Serving size
(1 taco)

  • Calories 580
  • Calories from Fat280g
  • Total Fat 32g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 460mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 2g
  • Sugars 38g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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