Prep Time 10 min
Cook Time 50 min
Servings N/A
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups butter
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1/2 tsp. salt
  • 1 cup Smucker’s® Natural Fruit Spread, any variety
  • 1 (11.3 oz.) jar

Directions

  • Step 1

    HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.

  • Step 3

    ADD flour, oats and salt. Mix on low speed until blended.

  • Step 4

    MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.

  • Step 5

    REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.

  • Step 6

    BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet