Prep Time 10 min
Cook Time 50 Min
Servings 24
Difficulty Easy



  • Step 1

    HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray, prepare with butter or line with parchment.

  • Step 2

    BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.

  • Step 3

    ADD flour, oats and salt. Mix on low speed until blended.

  • Step 4

    MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.

  • Step 5

    REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.

  • Step 6

    BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.