Jammy Fantasia Bars
Prep Time 30 min
Cook Time 30 Min
Servings 3
Difficulty Easy
Ingredients
- CRUST
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1/2 cup firmly packed brown sugar
- 1/2 tsp. baking soda
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 2 tbsps. water
- 1 cup Smucker’s® Natural Tart Cherry Fruit Spread
- DRIZZLE
- 3/4 cup powdered sugar
- 1 tbsp. plus 1/2 tsp. milk
- 1/4 tsp. vanilla extract
Directions
- Step 1
HEAT oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Measure 1 3/4 cups of mixture and set aside.
- Step 2
DRIZZLE water over remaining crumbs in bowl. Stir until evenly moistened. Press firmly into 13 x 9-inch baking pan to form a crust. Spread fruit spread over crust. Sprinkle evenly with reserved crumb mixture. Pat top gently.
- Step 3
BAKE 25 to 30 minutes or untol golden brown. Cool completely in pan on wire rack.
- Step 4
STIR powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle over top. Cut into triangles or bars.
Serving size
(1 bar of 36)
- Calories 110
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 0g
- Sugars 11g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet