Prep Time 20 min
Cook Time 12 Min
Servings 72
Difficulty Easy

Ingredients

  • 1 all-purpose flour
  • 1/3 cup Sugar
  • 1/2 cup Butter
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Smucker's® Strawberry Preserves

Directions

  • Step 1

    COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add egg yolk and vanilla. Mix until dough holds together.

  • Step 2

    SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on baking sheet. Make small indentation in center of each cookie. Chill 20 minutes.

  • Step 3

    HEAT oven to 350°F. Fill each cookie with scant 1/4 teaspoon preserves or jam. Bake 11 to 13 minutes or until just golden around the edges.

  • Step 4

    For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

Serving size
(1 cookie)

  • Calories 30
  • Calories from Fat15g
  • Total Fat 1g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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