Kentucky Oatmeal-Jam Cookies
Prep Time 20 min
Cook Time 50 Min
Servings 3
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3/4 cup sugar
- 1/2 cup Smucker's® Seedless Strawberry Jam
- 1 large egg
- 1/4 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 1/2 cups quick rolled oats
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 24 pecan halves
Directions
- Step 1
HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- Step 2
COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- Step 3
COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl. Add to creamed mixture. Beat at low speed until blended. Stir in oats, raisins and chopped nuts.
- Step 4
DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart. Top each with pecan half, if desired.
- Step 5
BAKE 15 minutes or until set. Cool for 2 minutes on baking sheets. Transfer to cooling racks to cool completely.
Serving size
(1 cookie)
- Calories 90
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 1g
- Sugars 8g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet