Prep Time 20 min
Cook Time 58 Min
Servings N/A
Difficulty Easy

Ingredients

  • 2 cups vanilla wafer crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 1/2 cup lemon juice
  • 3/4 cup Smucker's® Strawberry Preserves

Directions

  • Step 1

    HEAT oven to 375°F. Combine wafer crumbs, sugar and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.

  • Step 2

    BAKE 8 minutes. Cool.

  • Step 3

    REDUCE oven temperature to 300°F. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well.

  • Step 4

    SPREAD preserves evenly over partially baked crust. Pour cream cheese mixture over preserves.

  • Step 5

    BAKE 45 to 50 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Serving size
(1 square of 24)

  • Calories 290
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 31g
  • Dietary Fiber 0g
  • Sugars 26g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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