- 1 1/2 cups reduced-fat milk
- 1 (1 oz.) package sugar free or fat free vanilla instant pudding and pie filling
- 3/4 cup Smucker's® Sugar Free Breakfast Syrup
- 1 cup sugar free whipped topping, thawed plus additional for garnish
- Ground cinnamon
- Step 1
WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.
- Step 2
SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.