Maple Mousse
Prep Time 5 min
Cook Time N/A
Servings 6
Difficulty Easy
Ingredients
- 1 1/2 cups reduced-fat milk
- 1 sugar free or fat free vanilla instant pudding and pie filling
- 3/4 cup Smucker's® Sugar Free Breakfast Syrup
- 1 cup sugar free whipped topping, thawed
- Ground cinnamon
Directions
- Step 1
WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.
- Step 2
SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.
Serving size
(1/6)
- Calories 100
- Calories from Fat20g
- Total Fat 2g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 0g
- Sugars 7g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet