Prep Time 5 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • 1 1/2 cups reduced-fat milk
  • 1 sugar free or fat free vanilla instant pudding and pie filling
  • 3/4 cup Smucker's® Sugar Free Breakfast Syrup
  • 1 cup sugar free whipped topping, thawed
  • Ground cinnamon

Directions

  • Step 1

    WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.

  • Step 2

    SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.

Serving size
(1/6)

  • Calories 100
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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