Prep Time 5 min
Cook Time N/A
Servings 6
Difficulty Easy


  • 1 1/2 cups reduced-fat milk
  • 1 (1 oz.) package sugar free or fat free vanilla instant pudding and pie filling
  • 3/4 cup Smucker's® Sugar Free Breakfast Syrup
  • 1 cup sugar free whipped topping, thawed plus additional for garnish
  • Ground cinnamon


  • Step 1

    WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.

  • Step 2

    SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.