Mini Fruit Cream Cheese Tarts
Prep Time 10 min
Cook Time N/A
Servings 24
Difficulty Easy
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp. vanilla extract
- 24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
- Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
- 2 tbsps. Smucker's® Apple Jelly
Directions
- Step 1
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- Step 2
SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 tart of 24)
- Calories 290
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 200mg
- Potassium 0mg
- Total Carbohydrates 37g
- Dietary Fiber 2g
- Sugars 18g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet