Mini Fruit Cream Cheese Tarts

Prep Time 10 min
Cook Time N/A
Servings 24
Difficulty Easy


  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
  • Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
  • 2 tbsps. Smucker's® Apple Jelly


  • Step 1

    BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

  • Step 2

    SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.