Mini Fruit Cream Cheese Tarts

Name: Mini Fruit Cream Cheese Tarts
Prep time: 10 min
Total time: 2 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/3 cup lemon juice; 1 tsp. vanilla extract; 24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts; Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple; 2 tbsps. Smucker's® Apple Jelly

Prep Time 10 min

Cook Time N/A

Servings 24

Difficulty Easy

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
2 tbsps. Smucker's^® Apple Jelly

Directions

Step 1
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Step 2
SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.

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