Prep Time 30 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 cup cold heavy cream
  • 2 tablespoons Powdered sugar
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 (3 oz.) packages prepared ladyfingers
  • 1 cup Smucker's® Blueberry Preserves
  • 1 cup Fresh blueberries
  • Mint leaves for garnish


  • Step 1

    BEAT cream, sugar, lemon juice, lemon zest and vanilla in medium bowl with mixer on high speed until soft peaks form.

  • Step 2

    SEPARATE ladyfingers. Line 8 dessert dishes each with 6 ladyfingers to form a cup shape. Spoon 1 tablespoon blueberry preserves, 2 tablespoons lemon cream and 1 tablespoon fresh blueberries into each. Repeat preserve, lemon cream and blueberry layers. Cover and chill until ready to serve.

  • Step 3

    GARNISH with mint leaves before serving, if desired.

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