Mint Chocolate Chip Ice Cream Dessert

Prep Time 30 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 (1.5 qt.) container mint chocolate chip ice cream
  • 1 lb. dark chocolate sandwich cookies
  • 4 tbsps. butter, softened
  • 1/2 cup Smucker's® Hot Fudge Microwaveable Topping

Directions

  • Step 1

    LET ice cream soften for 30 minutes. Crush cookies in large plastic bag with rolling pin until crumbly or use a food processor and pulse until mixture resembles coarse crumbs.

  • Step 2

    MIX cookie crumbs with butter in medium size bowl and press evenly into bottom of 13 x 9-inch pan.

  • Step 3

    FREEZE 15 minutes. Carefully spread ice cream over crust. Warm hot fudge topping in microwave on HIGH about 45 seconds. Stir. Drizzle over ice cream. Freeze at least 5 hours.

Serving size
(1/12 of recipe)

  • Calories 420
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 1g
  • Sugars 37g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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