Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty N/A

Ingredients

  • 1 purchased New York Style Classic Cheesecake, cut into 8 wedges
  • 1 Smucker's® Hot Fudge Microwaveable Topping
  • 1 cup toasted pecans,* chopped
  • 1 Smucker's® Caramel Flavored Topping
  • whipped cream

Directions

  • Step 1

    PLACE wedge of cheesecake on dessert plate.

  • Step 2

    DRIZZLE hot fudge topping over cheesecake. Sprinkle each wedge with 2 tablespoons pecans.

  • Step 3

    DRIZZLE with caramel topping and dollop with whipped cream, if desired.

  • Step 4

    *To toast nuts: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 slice, 1/8 of cake)

  • Calories 750
  • Calories from Fat340g
  • Total Fat 37g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 95g
  • Dietary Fiber 4g
  • Sugars 65g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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