New York Style Turtle Cheesecake
Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty N/A
Ingredients
- 1 (30 oz.) purchased New York Style Classic Cheesecake, cut into 8 wedges
- 1 (15.5 oz.) bottle Smucker's® Hot Fudge Microwaveable Topping
- 1 cup toasted pecans,* chopped
- 1 (12 oz.) jar Smucker's® Caramel Flavored Topping
- whipped cream
Directions
- Step 1
PLACE wedge of cheesecake on dessert plate.
- Step 2
*To toast nuts: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
- Step 3
DRIZZLE hot fudge topping over cheesecake. Sprinkle each wedge with 2 tablespoons pecans.
- Step 4
DRIZZLE with caramel topping and dollop with whipped cream, if desired.
Serving size
(1 slice, 1/8 of cake)
- Calories 750
- Calories from Fat340g
- Total Fat 37g
- Saturated Fat 12g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 400mg
- Potassium 0mg
- Total Carbohydrates 95g
- Dietary Fiber 4g
- Sugars 65g
- Protein 11g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet