Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty N/A



  • Step 1

    PLACE wedge of cheesecake on dessert plate.

  • Step 2

    *To toast nuts: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

  • Step 3

    DRIZZLE hot fudge topping over cheesecake. Sprinkle each wedge with 2 tablespoons pecans.

  • Step 4

    DRIZZLE with caramel topping and dollop with whipped cream, if desired.

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