Prep Time 15 min
Cook Time N/A
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 12 cream-filled chocolate sandwich cookies
  • 3 tablespoons butter, melted
  • 1 cream cheese, softened
  • 1 cup Smucker's® Natural Creamy Peanut Butter
  • 1/4 cup Sugar
  • 1/4 cup Milk
  • 1 frozen whipped topping, thawed
  • 1/4 cup coarsely chopped cocktail peanuts

Directions

  • Step 1

    COAT 8-inch square baking pan with no-stick cooking spray. Crush chocolate cookies in food processor to measure 1 1/4 cups. Mix cookie crumbs and butter in small bowl until well blended. Press into bottom of prepared pan.

  • Step 2

    BEAT cream cheese, peanut butter, sugar and milk in large bowl at medium speed of electric mixer until well blended. Fold in whipped topping until blended. Spread evenly over crust. Top with peanuts.

  • Step 3

    COVER and chill several hours or overnight. Cut into squares.

Serving size
(16)

  • Calories 270
  • Calories from Fat180g
  • Total Fat 19g
  • Saturated Fat 9g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 20mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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