Prep Time 20 min
Cook Time 10 Min
Servings 15
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 3 tsps. baking powder
  • 1/2 tsp. salt
  • 2 tbsps. sugar
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 cup milk
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1/4 cup flaked coconut

Directions

  • Step 1

    HEAT oven to 450°F. Spray a baking pan lightly with no-stick cooking spray. Combine flour, baking powder, salt and sugar in medium bowl. Cut in shortening with a pastry blender or a fork until mixture resembles coarse crumbs. Make a well in the center of the dry ingredients; add milk all at once. Stir with a fork until dough clings together.

  • Step 2

    TURN the dough onto a lightly floured surface; knead 10 to 12 strokes. Roll dough to a 15 x 8-inch rectangle. Spread orange marmalade over the dough. Sprinkle with 1/4 cup coconut. Fold dough in half to make a 15 x 4-inch rectangle. Cut in 1-inch strips. Holding each strip at both ends, twist twice. Place on prepared baking sheet.

  • Step 3

    BAKE 10 to 12 minutes. Cool 10 minutes. Serve warm with additional marmalade, if desired.

Serving size
(1/15)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 0mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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