Fruity Whipped Cream

Fruity Whipped Cream

Prep Time 10 min
Cook Time N/A
Servings 2 2/3
Difficulty Easy

Ingredients

  • 1 cup heavy cream (1/2 pint)
  • 1 tablespoon Powdered sugar
  • 1/2 cup Smucker's® Natural Fruit Spread, any variety

Directions

  • Step 1

    BEAT heavy cream and powdered sugar in medium bowl with mixer on high speed until stiff peaks form.

  • Step 2

    BLEND in fruit spread.

  • Step 3

    SERVE with angel food cake, pound cake, pie or your favorite dessert.

Serving size
(14)

  • Calories 90
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 5mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

Close