Pan-Grilled Pound Cake with Fruity Whipped Cream

Prep Time 10 min
Cook Time 10 Min
Servings 12
Difficulty Easy


  • 1/2 pint cold heavy cream (1 cup)
  • 1 cup Smucker's® Natural Fruit Spread, any variety divided
  • 2 tablespoons butter, softened, divided
  • 12 (1/2-inch thick) slices prepared pound cake


  • Step 1

    BEAT cream in medium bowl with mixer on high speed until stiff peaks form. Add 1/2 cup fruit spread. Beat on low speed just until blended. Cover and chill until ready to serve.

  • Step 2

    MELT 1 tablespoon butter in large nonstick skillet over medium heat. Place cake slices in skillet. Dab remaining butter onto top surface of cake slices. Cook until lightly browned on bottom, about 2 minutes. Turn and cook other side until lightly browned. Place cake slices on serving plates.

  • Step 3

    SPOON remaining 1/2 cup fruit spread into same skillet. Cook on medium heat until syrupy, stirring constantly.

  • Step 4

    SPOON fruit syrup over cake. Top with whipped cream mixture. Serve immediately and be sure to save some for yourself.