Pan-Grilled Pound Cake with Fruity Whipped Cream

Prep Time 10 min
Cook Time 10 Min
Servings 6
Difficulty Easy

Ingredients

  • 1/2 pint cold heavy cream (1 cup)
  • 1 Smucker's® Mosaics Fruit Spread, any variety
  • 2 tablespoons butter, softened, divided
  • prepared pound cake

Directions

  • Step 1

    BEAT cream in medium bowl with mixer on high speed until stiff peaks form. Add 1/2 cup fruit spread. Beat on low speed just until blended. Cover and chill until ready to serve.

  • Step 2

    MELT 1 tablespoon butter in large nonstick skillet over medium heat. Place cake slices in skillet. Dab remaining butter onto top surface of cake slices. Cook until lightly browned on bottom, about 2 minutes. Turn and cook other side until lightly browned. Place cake slices on serving plates.

  • Step 3

    SPOON remaining fruit spread into same skillet. Cook on medium heat until syrupy, stirring constantly.

  • Step 4

    SPOON fruit syrup over cake. Top with whipped cream mixture. Serve immediately.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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