Prep Time 35 min
Cook Time N/A
Servings N/A
Difficulty Moderate

Ingredients

  • 1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
  • 1 pt. strawberry ice cream
  • 1 pkg. rainbow sprinkles
  • 1 pt. vanilla ice cream
  • 1 pt. chocolate ice cream
  • 1 pt. mint chocolate chip ice cream
  • 1 pt. butter pecan ice cream
  • 1 can refrigerated extra creamy whipped topping
  • 1 jar maraschino cherries with stems
  • 3 tbsps. sliced almonds
  • 1 (5.51 oz) pkg. chocolate caramel cookie bars, (fun size 10-pack)

Directions

  • Step 1

    LINE a 15 x 10-inch pan with foil. Place pan and 5 small plates in freezer to chill. Turn Magic Shell upside down and shake for at least 20 seconds.

  • Step 2

    SCOOP 4 rounded servings of strawberry ice cream onto a chilled plate. Coat one scoop with Magic Shell, immediately topping with rainbow sprinkles. Repeat with two more scoops, leaving 1 scoop plain. Transfer scoops from plate to chilled pan in freezer.

  • Step 3

    REPEAT process with the 4 other flavors of ice cream, using a clean plate for each flavor. Before coating each flavor, shake Magic Shell again. Freeze scoops until solid or until ready to serve.

  • Step 4

    SERVE sundae by layering alternate colored ice cream scoops in shallow 9-inch round bowl. Fill in gaps with mounds of whipped topping. Top off with cherries, almonds and garnish with as many whole or chopped candy bars as desired. Serve immediately.

Serving size
(1/10 of recipe)

  • Calories 610
  • Calories from Fat320g
  • Total Fat 35g
  • Saturated Fat 20g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 67g
  • Dietary Fiber 2g
  • Sugars 56g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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