Prep Time 35 min
Cook Time N/A
Servings 10
Difficulty Moderate


  • 1 (7.25 oz.) bottle Smucker's® Magic Shell Chocolate Fudge Flavored Topping
  • 1 pint strawberry ice cream
  • 1 package rainbow sprinkles
  • 1 pint Vanilla ice cream
  • 1 pint chocolate ice cream
  • 1 pint mint chocolate chip ice cream
  • 1 pint butter pecan ice cream
  • 1 can refrigerated extra creamy whipped topping
  • 1 jar Maraschino cherries with stems
  • 3 tablespoons sliced almonds
  • 1 (5.51 oz) package chocolate caramel cookie bars, (fun size 10-pack)


  • Step 1

    LINE a 15 x 10-inch pan with foil. Place pan and 5 small plates in freezer to chill. Turn Magic Shell upside down and shake for at least 20 seconds.

  • Step 2

    SCOOP 4 rounded servings of strawberry ice cream onto a chilled plate. Coat one scoop with Magic Shell, immediately topping with rainbow sprinkles. Repeat with two more scoops, leaving 1 scoop plain. Transfer scoops from plate to chilled pan in freezer.

  • Step 3

    REPEAT process with the 4 other flavors of ice cream, using a clean plate for each flavor. Before coating each flavor, shake Magic Shell again. Freeze scoops until solid or until ready to serve.

  • Step 4

    SERVE sundae by layering alternate colored ice cream scoops in shallow 9-inch round bowl. Fill in gaps with mounds of whipped topping. Top off with cherries, almonds and garnish with as many whole or chopped candy bars as desired. Serve immediately.

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