Pastry Stack-Ups with Warm Berry Sauce

Prep Time 20 min
Cook Time 15 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 sheet (from 17.3 oz. pkg.) frozen puff pastry
  • Cinnamon-sugar
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (8 oz.) container cream cheese, softened
  • 1 (11.3 oz.) jar Smucker’s® Mosaics Strawberry Blackberry Fruit Spread
  • 1 to 2 tsps. balsamic vinegar
  • 2 cups fresh berries (blueberries, raspberries, sliced strawberries and/or blackberries)

Directions

  • Step 1

    HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray. Roll pastry on lightly floured surface to seal any cracks. Cut evenly into 8 rectangles. Place on prepared baking sheet. Coat tops lightly with cooking spray. Sprinkle with cinnamon-sugar.

  • Step 2

    BAKE 11 to 13 minutes or until puffed and golden brown. Remove to wire rack to cool.

  • Step 3

    BEAT cream cheese in medium bowl with mixer on medium speed until fluffy. Beat in whipped topping until blended.

  • Step 4

    SPLIT each pastry in half horizontally to make 2 layers. Spoon cream cheese mixture onto 8 bottom pastry layers. Cover with top pastry layers.

  • Step 5

    HEAT fruit spread and vinegar in large skillet over medium heat until melted and bubbly. Remove from heat. Stir in berries until coated. Spoon over desserts. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 350
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 2g
  • Sugars 13g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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