Pastry Stack-Ups with Warm Berry Sauce

Name: Pastry Stack-Ups with Warm Berry Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: No-Stick Cooking Spray; 1 frozen puff pastry; Cinnamon-sugar; 1 frozen whipped topping, thawed; 1 cream cheese, softened; 1 Smucker's® Mosaics Strawberry Blackberry Fruit Spread; balsamic vinegar; 2 cups fresh berries (blueberries, raspberries, sliced strawberries and/or blackberries)

Prep Time 20 min

Cook Time 15 Min

Servings 6

Difficulty Easy

Ingredients

No-Stick Cooking Spray
1 sheet (from 17.3 oz. pkg.) frozen puff pastry thawed but still cold
Cinnamon-sugar
1 (8 oz.) container frozen whipped topping, thawed
1 (8 oz.) container cream cheese, softened
1 (11.3 oz.) jar Smucker's^® Mosaics Strawberry Blackberry Fruit Spread
1 to 2 teaspoons balsamic vinegar
2 cups fresh berries (blueberries, raspberries, sliced strawberries and/or blackberries)

Directions

Step 1
HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray. Roll pastry on lightly floured surface to seal any cracks. Cut evenly into 8 rectangles. Place on prepared baking sheet. Coat tops lightly with cooking spray. Sprinkle with cinnamon-sugar.
Step 2
BAKE 11 to 13 minutes or until puffed and golden brown. Remove to wire rack to cool.
Step 3
BEAT cream cheese in medium bowl with mixer on medium speed until fluffy. Beat in whipped topping until blended.
Step 4
SPLIT each pastry in half horizontally to make 2 layers. Spoon cream cheese mixture onto 8 bottom pastry layers. Cover with top pastry layers.
Step 5
HEAT fruit spread and vinegar in large skillet over medium heat until melted and bubbly. Remove from heat. Stir in berries until coated. Spoon over desserts. Serve immediately.